Sanitizing with ozone is suitable for sanitizing and deodorizing Restaurants, bars, cafes, pastry shops, tea rooms and all public establishments in general.
You can use both Generators for Air and Water
Water enriched with ozone is recommended to thoroughly wash all surfaces and the most delicate objects.
Washing with ozonated water of equipment, tools, worktops, fume hoods and cold rooms.
In highly frequented places, where food and drinks are administered, such as Restaurants bars, it is necessary to be precise in the cleaning and disinfection procedures and in the conservation of food, in order to ensure adequate hygiene and prevent risk of food poisoning.
Sanitizing with ozone in restaurants and bars purifies and deodorizes the air, makes the room healthier and your work environment more comfortable. Sanitizing with ozone also contributes to observing the HACCP standards and the obligations prescribed by Legislative Decree n. 81/08 to be paid by the employer regarding the protection of health and safety in the workplace.
Sanitizing your bar with ozone is a gesture of care and respect for customers, protects their health and that of the staff and safeguards against complaints, unpleasant misunderstandings and damage to image. p >
It oxygenates the air in the room
Decreases the risk of foodborne infections
It contributes to the observance of the rules on the protection of health and safety in the workplace
Contributes to compliance with the rules on hygiene of food products HACCP L. 155/2007
Eliminates any toxic residues released by traditional chemical detergents
It simplifies the achievement of certifications EMAS-ISO14001 and ISO14000